Spring dining Upstairs@PJtaste
Our venue in Attercliffe, Sheffield has been host recently for some lovely lunches inspired by locally sourced Spring food. Here are some pictures and menus.
On Monday this week we were delighted that a lovely group from Rotherham based Ladies Who Lunch used Upstairs@PJtaste as a venue for a monthly meeting followed by lunch. Exhibiting were Lucy May Lingerie and Biscuit Bakery and all brilliantly organised by Nicola Smith of Simply Business Development.
Menu
Rosehip Fizz to start – PJ taste foraged rosehip syrup, apple sour and sparkling wine
Loin of Cod in brown butter and a miso broth served with barbecued asparagus and new season potatoes with PJ taste pickled nasturium.
Bulgar and freekah wheat salad with roast asparagus, preserved lemon and yoghurt dressing
Yorkshire Curd tart (made with Our Cow Molly Milk) with PJ taste grown rhubarb compote
Lemon Posset
“Today we held our Ladies Who Lunch event at PJ taste LLP and we were treat to such amazing food, service and surroundings. Thanks to the whole Pj team. ”
A lovely buzz in the room as diners tuck into a delicious and light spring lunch.
Menu - a lunch for Wake Smith
Salmon Ballontine with a PJ taste Spring foraged salad
Smoked Trout Salad
Rump of Derbyshire Lamb
Bakewell Tart - Frazer’s Sheffield roasted Coffee with PJ taste handmade truffles with sloe gin centres
“Thank you so much for the lunches over the past few weeks – they went down really well as always!”