Sheffield food, private dining events and foraging news
Blog stories from a Sheffield based event caterer. Catering for business events, buffet lunches, weddings, BBQ’s, wood-fired pizza parties and celebrations in Sheffield, South Yorkshire and Derbyshire. Come behind the scenes with us as we develop recipes, film events with food created in field kitchens, and look after our guests with honest hospitality.
We are relocating our business to new premises. Building from almost a decade's experience of creating seasonally inspired, local food in our West Street café, we're sure that great things are to come following our next steps!
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We've just launched a new hot lunch menu available from our West Street café. Very excited about the fresh asparagus dish - we'd love for you to come in and let us know what you think!
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We recently received a very exciting delivery!
Dan McTiernan from Finca Slow in Spain has brought over their entire 2014 olive oil harvest.
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Last morning we added milkshakes to our shelves at West Street, made with fresh fruit and Our Cow Molly milk and ice cream. They went down a treat and before we knew it we were getting requests for extra flavours on Twitter!
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This weeks' Vitally Delicious salad includes a leafy green that probably brings back some painful memories...
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Our current hot specials from our West Street café.
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Over the next few weeks, we’ll be running a sandwich filling competition on Facebook. All you have to do is comment with an idea for a NEW filling you’d like to see on the PJ taste menu.
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Some Recent Happenings At PJ Taste ...
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We’re offering a coffee deal for you and a friend at our café on West Street (249 Glossop Road). This is for a limited time only!
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We've entered Hotel Indigo's 'Flavours of the Neighbourhood' competition.
Please take the time to Vote For Us and share this page!
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As a Valentine’s Day treat, we’re offering two of our Facebook followers the opportunity to win a take home meal for two...
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Breakfast. Without doubt the best meal of the day. And this is why we are so we're VERY excited about #BreakfastWeek.
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We need hardwood logs for our fungi growing project and we need them TODAY! Can you help? Please share.
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We're opening our new premises in Attercliffe with a big question in mind - how to develop our sustainability ethos.
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With the 2014 Master’s Cutlers Challenge complete PJ taste can be satisfied with our first year’s entry. We were winners of the Media Mastery Award for highlighting the value of the cause but more importantly raised £1495.26 for the twin charities of Whirlow Hall Farm Trust and Sheffield Hospitals Charity. Special mention to our member of staff Julie who raised the largest single amount at £588 for her sponsored swim. Some facts from our Master Cutler journey below:
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We were delighted to be the Best Event category winners in the 2014 Eat Sheffield Awards. The judges admired the creative menus and professional delivery of our events highlighting the 30th Anniversary of the Friends of the Botanical Gardens event in particular.
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PJ taste are delighted that after a number of years search we have purchased a building with character in Attercliffe.
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Some cities have gone on to create their own customised version of this egg classic. The Manchester egg is a pickled egg wrapped in pork, black pudding and coated with Japanese panko breadcrumbs. So what about the Sheffield egg…
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Late summer into Autumn is such a time of wild food riches that my poor allotment suffers a certain neglect. Sure I still fly down but only for a quick harvesting raid – deprive the bees of some borage flowers, pick courgettes and if lucky some courgette flowers. Perhaps gather some blackberries from the path on the way down, and grab some elderberries from the old gnarled tree in the allotment corner, pluck some onions and pull some of the seemingly perpetual rhubarb stems.
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